Lemon Cake Pudding

Make with lemon, lime, or orange juice and rind. This is a light tasting dessert that you can “dress up” by serving with fresh blueberries or raspberries..

Sift or stir together into mixing bowl: 
¼ cup flour 
1 cup sugar 
¼ teaspoon salt 

Mix together and stir into dry ingredients: 
1 ½ teaspoon grated lemon rind 
¼ cup lemon juice 
2 egg yolks, well beaten 
1 cup milk 

Fold in: 
2 egg whites, stiffly beaten 

 Pour into 1-qt. casserole or 6 custard cups. Set in pan of water (1”deep). Bake at 350 degrees for 45 to 50 minutes. Serve warm or cold, with or without whipped cream.   Makes 6 servings.