1" thick center loin pork chops
cloves garlic, minced
teaspoon crushed rosemary
teaspoon leaf thyme
Tblsp. olive oil + 1 teaspoon
teaspoon cracked black pepper
herbs over chops. Place in a self-sealing bag with
tablespoons of olive oil. Refrigerate overnight.
20 minutes before serving heat oven to 450 degrees.
chops from bag and season with salt and pepper.
1 teaspoon of oil in a non-stick skillet over medium heat.
chops 5 minutes on each side. Remove chops to a
baking dish; top each chop with Horseradish crust
evenly over chop. Bake in oven for 6 to 8 minutes
crust is golden.
stick (4 Tblsp.) butter, softened
cup fine bread crumbs
teaspoon black pepper
all ingredients together. Cover and refrigerate until ready
use on browned chops.