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Recipe of the Month

May 2008

MICROWAVE RHUBARB CRISP

3 cups chopped rhubarb
1/3 cup sugar
1 Tablespoon lemon juice
2/3 cup rolled oats
¼ cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
¼ cup soft margarine

Combine rhubarb, lemon juice and white sugar
in an 8x8 inch microwave baking dish. Microwave
on HIGH for 2 minutes.
In a bowl, combine flour, brown sugar, cinnamon,
nutmeg and margarine; mix until crumbly. Pour
over top of hot rhubarb. Shield corners with waxed
paper. Microwave for 9 to 12 minutes, removing
Waxed paper the last 5 minutes, until rhubarb is tender.

Prior Months Recipes:

September 2005 Hot Chicken Salad	September 2006 Dilly Casserole Bread	November 2007 Fool proof Pie Dough
October 2005 Mom’s Fresh Apple Cake	October 2006 Meatball Stew	December 2007 Best ever Hot Fudge Sauce
November 2005 Horseradish Crusted Pork Chops	November 2006 Lemon Cake Pudding	January 2008 Hamburger Soup
December 2005 Buttery Mint Carrots	December 2006 Mini Pecan Pie Muffins	February 2008 Focaccia [Italian Flat Bread
January 2006 Asian Beef & Noodles	January 2007 Potato Vegetable & Ham Chowder	March 2008 Colcannon
March/April 2006 Spicy Cranberry Chutney	February 2007 Curried Lentil Soup	April 2008 Tarragon Green Beans
May 2006 Rhubarb Muffins	March 2007 Individual Chicken Pot Pies in Parmesan Crust	May 2008 Microwave Rhubarb Crisp
June 2006 Greens and Strawberries Salad	July 2007 Fast, Fresh, Fabulous Green Beans	June 2008 Strawberry Mascarpone Crepes
July 2006 Broccoli Raisin Salad	August 2007 Not your usual potato salad
August 2006 Roasted Potatoes	September 2007 Curried Chicken Salad