June  2006

It is time for fresh greens and strawberries grown locally. It is easy to do  and you can top it with a simple poppy seed dressing you have made yourself.

 

Greens and Strawberries Salad

1 cup per person of spinach or your favorite mix of greens

2 tablespoons to 1/4 cup sliced fresh strawberries per person

1 tablespoon toasted almond slices or pecans per person

 

Mix greens. Top with strawberries and nuts. Drizzle with Poppy Seed Dressing.

 

Honey Poppy Seed Dressing

1/3 cup vegetable oil

1/4 cup honey

2 tablespoons cider vinegar

2 teaspoons poppy seeds

1/2 teaspoon salt (optional)

 

Combine all ingredients in a jar with a tight-fitting lid; cover and shake well. Store in the refrigerator until serving. Makes 3/4 cup.