BROCCOLI RAISIN SALAD

2 bunches raw broccoli, cut up (remember to save the stems, peel them and combine with other veggies cooked or raw)

 1 medium red onion (or ½ if you wish) 

½ cup raisins (either color) 

6 slices of bacon, cooked and crumbled (or use real bacon bits)

Dressing

 2 Tablespoons vinegar 

2 Tablespoons sugar 

Mix dressing ingredients and mix into other ingredients. Flavor will be best if it is made at least 2 hours before serving.