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Recipe of the Month    January 2007 

POTATO VEGETABLE AND HAM CHOWDER

  • 3 Tablespoon butter
  • ¼ cup chopped onion
  • 3 Tablespoon flour
  • 1 Tablespoon chicken bouillon
  • ¼ Teaspoon thyme
  • 1/8 Teaspoon pepper
  • 2 Cups milk
  • 1 Cup water
  • 2 Cups diced cooked potatoes
  • 9 ounces frozen mixed vegetables
  • 1 Cup cooked ham

Melt butter and sauté onion. Stir while adding flour and seasonings. Cook one minute. Stir in milk and water. Bring to a boil. Stir in ham potatoes and veggies. Simmer for 10 minutes. (Serves 6)

 Prior Months Recipes:
September 2005 Hot Chicken Salad   September 2006 Dilly Casserole Bread
October 2005  Mom’s Fresh Apple Cake   October 2006 Meatball Stew
November 2005  Horseradish Crusted Pork Chops November 2006 Lemon Cake Pudding
December 2005 December 2005  Buttery Mint Carrots  December 2006 Mini Pecan Pie Muffins
January 2006 Asian Beef & Noodles January 2007 Potato Vegetable & Ham Chowder
March/April 2006  Spicy Cranberry Chutney February 2007 Curried Lentil Soup
May 2006  Rhubarb     Muffins

June 2006 Greens and Strawberries Salad
July 2006 Broccoli Raisin Salad 
August 2006 Roasted Potatoes