Recipejan07

Harrisdale Homestead

Recipe of the Month

January 2007

POTATO VEGETABLE AND HAM CHOWDER

	3 Tablespoon butter
	¼ cup chopped onion
	3 Tablespoon flour
	1 Tablespoon chicken bouillon
	¼ Teaspoon thyme
	1/8 Teaspoon pepper
	2 Cups milk
	1 Cup water
	2 Cups diced cooked potatoes
	9 ounces frozen mixed vegetables
	1 Cup cooked ham

Melt butter and sauté onion. Stir while adding flour and seasonings. Cook one minute. Stir in milk and water. Bring to a boil. Stir in ham potatoes and veggies. Simmer for 10 minutes. (Serves 6)

Prior Months Recipes:

September 2005 Hot Chicken Salad	September 2006 Dilly Casserole Bread
October 2005 Mom’s Fresh Apple Cake	October 2006 Meatball Stew
November 2005 Horseradish Crusted Pork Chops	November 2006 Lemon Cake Pudding
December 2005 December 2005 Buttery Mint Carrots	December 2006 Mini Pecan Pie Muffins
January 2006 Asian Beef & Noodles	January 2007 Potato Vegetable & Ham Chowder
March/April 2006 Spicy Cranberry Chutney	February 2007 Curried Lentil Soup
May 2006 Rhubarb Muffins
June 2006 Greens and Strawberries Salad
July 2006 Broccoli Raisin Salad
August 2006 Roasted Potatoes