2 pounds clean potatoes cut into chunks, about golf ball size or little smaller

¼ cup olive oil

Choose of these mixtures:

5 tablespoons Dijon mustard, 2 cloves of garlic (1 tsp.) chopped,¾ tsp. Italian seasoning

4 cloves of garlic (2 tsp.) minced, 1 tsp. coarse salt, ¾ tsp. Paprika, ¾ tsp. ground pepper

1 envelope packaged dry savory herb and garlic soup mix

Place all ingredients in a large plastic bag and turn, or place all in a large bowl to toss to cover potatoes with mixture. Spread in a lightly greased shallow pan. Tip: cover pan with foil for easy clean up. Bake at 425 degrees for 40 minutes or until potatoes are fork tender. Stir occasionally. Makes 4 servings.