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Recipe of the Month   April 2008 

TARRAGON GREEN BEANS

(tested in our class about herbs)

2 pounds fresh green beans
Frozen or canned may be substituted
1 Tablespoon butter
1 Tablespoon shallots or green onions, minced
1 Tablespoon tarragon, roughly chopped
Salt and pepper to taste

Cook fresh beans in salted water until just tender,
About 5 minutes. Heat frozen or canned beans.
Drain. Sauté shallots in butter until tender. Add
beans and sauté two to three minutes until hot.
Stir in chopped tarragon; season with salt &/or
pepper. Serves 8.
 Prior Months Recipes:
September 2005 Hot Chicken Salad   September 2006 Dilly Casserole Bread November 2007 Fool proof Pie Dough
October 2005  Mom’s Fresh Apple Cake   October 2006 Meatball Stew December 2007 Best ever Hot Fudge Sauce
November 2005  Horseradish Crusted Pork Chops November 2006 Lemon Cake Pudding January 2008  Hamburger Soup
December 2005  Buttery Mint Carrots  December 2006 Mini Pecan Pie Muffins February 2008  Focaccia [Italian Flat Bread
January 2006 Asian Beef & Noodles January 2007 Potato Vegetable & Ham Chowder March 2008  Colcannon
March/April 2006  Spicy Cranberry Chutney February 2007 Curried Lentil Soup April 2008  Tarragon Green Beans
May 2006  Rhubarb Muffins March 2007 Individual Chicken Pot Pies in Parmesan Crust May 2008  Microwave Rhubarb Crisp

June 2006 Greens and Strawberries Salad

 July 2007 Fast, Fresh, Fabulous Green Beans June 2008  Strawberry Mascarpone Crepes
July 2006 Broccoli Raisin Salad  August 2007 Not your usual potato salad
August 2006 Roasted Potatoes September 2007 Curried Chicken Salad